Char-Griller 2123 Bedienungsanleitung

outEn's tAlluAtgf Parts tistWlangler tr2lXtd Assembly and Operating lnstructionsd Recipesd lccessoriesWarnings(Page r0)The BIG Gdll in the Little

FoodWeight@r*Side Fire BoxWater PanSmokin'Temperature onMeal ThermometerBeef Roasts, Beef BrisketLamb Roasts, VenisonLarge cuts of GamePork Roast

PARTS LISTPliars O<:AND TOOLS REQUIRED(Tools Not lncluded)and 7116" nut driver *=@ilote Hadwarc bag mayiHfH..,T"*[e12 Pcs. Push on Whee

A AssElrBLY lxsrrrucrloilsRead all salety warnings and instructions caretully before assembling and operating your grill'IMPORTANT HINT DO NOT TI

8.Attach two (2) 8" FRONT SHELF BRACKETS to the frontedge of BOTTOM HALF of grill body using two (2) 314'Hex Bolts and Nuts (with the nuts o

14.15.Attach SIDE SHELFIo the four (4) holes on leftside of grill with 1/2" hex bolts and nuts. Fig' L.ATTACHING WARMING RACKS PIV0T B0LTS:O

GRILL PREPARATION &OPERATI NG I NSTRUCTIONSPLEASE NOTE: NO RETURNS ON USED GRILLS,{\ neaA alt safety warnings and instructions carefully1 : \ Befo

GRILLING RECIPES (continued)MARINATED FLAI{K STEAK - Mix marinade ingredients in nonmetal dish. Let steak stand in marinade forno less than 4 hours in

sroKilr ' REcrPEs (wATEn PAillINDIRECT METHODPan not included. Disposable bread pan is recommendedSMOKE BY COOKING SLOWLY (See chart on page 10 f

sroKlil' REGIPES IWATER PANIIndirect Method (continued)sMoKED CHICKEN PARTS AND HALVES - Rinse pieces in cold water and pat dry with papertowels.