OWNER’S MANUAL LP Gas & Charcoal Grill Gas Grill Features: •40,800 BTU •Stainless Steel Tube Burners •12,000 BTU Side Burner •Cas
page 10 Step 1 Attach the LEFT LEGS & RIGHT LEGS to the BASE using four (4) ½” BOLTS and four (4) ¼” LOCK WASHERS as shown. When you install the L
page 11 Step 4 Install the LEG BRACES to the LEGS using eight (8) LOCK WASHERS and eight (8) ½” BOLTS as shown. Remember to NOT tighten the bolts u
page 12 Step 7 Attach the CATCH PAN to the underside of the GRILL BODIES using two (2) ½” BOLTS as shown. Insert the BOLTS down through the GRILL BODY
page 13 Step 9 Install the BURNERS into the GAS GRILL BODY by first inserting the open end of the BURNERS through the holes directly behind the CONTRO
page 14 Step 12 Install the SIDE DAMPER to the CHARCOAL GRILL BODY using one (1) ½” BOLT. The BOLT should first go through a FLAT WASHER then the DAMP
page 15 Step 15 Install the GAS CHIMNEY to the GAS GRILL HOOD and the CHARCOAL CHIMNEY to the CHARCOAL GRILL HOOD. Insert the CHIMNEYS through each ho
page 16 Step 18 Before attaching WARMING RACKS you must attach the warming rack pivot BOLTS to the GRILL HOOD and BODY. Insert the 1½” BOLTS through t
page 17 Step 21 Slide the GREASE TRAY into place on the guide rails under the Side Burner as shown below. Insure that the GREASE TRAY is centered unde
page 18 Fully Assembled Step 24
page 19 Connecting Gas Cylinder: The propane gas supply cylinder to be used must be constructed and marked in accordance with the Specifications for p
DANGER If you smell gas: Shut off gas to the appliance. Extinguish any open flame. Open Lid. If odor continues, keep away from the
Lighting Your Grill Danger: Failure to open hood while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not
page 21 Cleaning and Care Caution: All cleaning and maintenance should be done when grill is cool and with the gas supply turned off at the propane
page 22 . Gas Grill Troubleshooting Problem Possible Cause Prevention/Cure . Burner will
page 23 Flame is yellow or New burner may have Burn grill for 15 minutes with the lid orange. residual Manufacturing oils. closed. S
page 24 GRILL PREPARATION & CHARCOAL GRILL OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instruction
page 25 ™ & © 2006 Char-Griller / A&J Mfg. GRILLING RECIPES DIRECT METHOD STEAK
page 26 ™ & © 2006 Char-Griller / A&J Mfg. SMOKIN’ RECIPES using the Charcoal Grill side of the Duo with a WATER PAN (also called INDIRECT MET
page 27 ™ & © 2006 Char-Griller / A&J Mfg.
Table of Contents Important Safety Information.………………………..page 4 - 5 Illustrated Parts List……………………………..…..page 6 – 8 Tools Required, Assembly Tips
page 4 Model # DC50Owner’s Manual WARNING FOR YOUR SAFETY • DO NOT store or use gasoline or any other flammable vapors and liquids within 25 feet (8m
page 5 7. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors a
12.CHARCOAL CHIMNEY...1PC 11. CHARCOAL BODY….1PC 10. CHARCOAL HOOD…1PC 9. FLAME SHIELD…..3PCS 8. BURNER (with longer wire)…1PC 7. BURNER (with sh
page 7 24. LEFT LEG..…….…..2PCS 23. LEG CROSS BAR….2PCS 22. CATCH PAN……..…..1PC 21. GREASE TRAY……2PCS 20. ‘S’ HOOK……..…….3PCS 19. SIDE BURNER / CONTR
page 8 33. GRATE HOOK…...1PC 32. COOKING GRATE...6PCS 31. AXEL CAP………...2PCS Go to next page for the Hardware List and Assembly Tips. 30. AX
page 9 HAIR COTTER PIN….3 PCS CENTER HINGE PIN…1 PC ¼” LOCK WASHER…35 PCS HINGE PINS………..2 PCS ¼-20 HEX NUT……..19 PCS ¼” FLAT WASHER…10 P
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