OWNER’S MANUAL LP Gas GrillDANGER:DO NOT use gas grill for indoor cooking or heating.TOXIC fumes can accumulate and causeasphyxiation. Do not use in o
page 10Step 4Install the two (2) LEG BRACES to the LEGS using eight (8) LOCK WASHERS and eight (8) ½”BOLTS as shown. Remember to NOT tighten the bolt
page 11Step 7Attach the CATCH PAN to the underside of the GRILL BODY using two (2) ½” BOLTS asshown. Make sure that the side of the catch pan with the
page 12Step 10Install the BURNERS into the GAS GRILL BODY by first inserting the open end of theBURNERS through the holes directly behind the CONTROL
page 13Step 12Attach the HOOD HANDLE to the HOOD with two (2) LOCK WASHERS and two (2) WINGNUTS as shown below. Attach THERMOMETER as shown.™ & ©
page 14Step 15Before attaching WARMING RACK you must attach the warming rack BOLTS to the GRILLHOOD and BODY. Insert the 1½” BOLTS through the holes i
page 15Fully AssembledStep 18Install Igniter battery by turning the Igniter push button cap counter-clockwise until the igniter buttondetaches, then i
page 16Connecting Gas Cylinder:The propane gas supply cylinder to be used must be constructed and marked in accordance with theSpecifications for prop
page 17™ & © Char-Griller / A&J Mfg.Lighting Your GrillDanger: Failure to open hood while igniting the grill or not waiting 5 minutes to all
page 18™ & © Char-Griller / A&J Mfg.Cleaning and CareCaution:All cleaning and maintenance should be done when grill is cool and with the gas
page 19™ & © Char-Griller / A&J Mfg.Gas Grill Troubleshooting Problem Possible Cause Prevention/Cur e
DANGER If you smell gas:Shut off gas to the appliance.Extinguish any open flame.Open Lid.If odor continues, keep away from the applianceand immediatel
page 20™ & © Char-Griller / A&J Mfg.Flame is yellow or New burner may have Burn grill for 15 minutes with the lid orange. residu
page 21™ & © Char-Griller / A&J Mfg.GRILL PREPARATION & CHARCOAL GRILL OPERATING INSTRUCTIONSPLEASE NOTE: NO RETURNS ON USED GRILLSRead a
page 22™ & © Char-Griller / A&J Mfg. GRILLING RECIPES DIRECT METHODSTEAK (& A
page 23™ & © Char-Griller / A&J Mfg.
page 24™ & © Char-Griller / A&J Mfg.
Table of ContentsImportant Safety Information.………………………..page 4 - 5Illustrated Parts List……………………………..…..page 6 – 7Tools Required, Assembly Tips and H
page 4Grillin’ Pro model # 3000 Owner’s ManualWARNINGFOR YOUR SAFETY1. DO NOT store or use gasoline or any other flammable vapors and liquids within 2
page 59. Do not use in an explosive atmosphere. Keep grill area clear and free from combustiblematerials, gasoline and other flammable vapors and
page 612. LEG CROSS BAR...2PCS11. SHORT LEG………….2PCS10. LONG LEG………..…2PCS9. FLAME SHIELD…..3PCS8. BASE………………..…1PC7A. BURNER (with short wire)….2PC6
page 724. POT STAND……1 PC23. SIDE SHELF…………1 PC22. CATCH PAN……..…..1PC21. GREASE TRAY..……1PC20. UTENSIL HOOK….3PCS19. SIDE BURNER / CONTROLPANEL / HOS
page 8HAIR COTTER PIN….2 PCS¼” LOCK WASHER…32 PCS HINGE PINS………..2 PCS¼-20 HEX NUT……..8 PCS¼” FLAT WASHER…4 PCSSCREW……………….3 PCS¼-20x1/2
page 9Step 1Attach the LONG LEGS and SHORT LEGS to the base, opposite the tank well/hole with two (2)lock washers ½” Bolts as shown below.Assembly Ins
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